The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Steven Raichlen

• The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
• Steven Raichlen
• Page: 256
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781523507832
• Publisher: Workman Publishing Company, Inc.

Download The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Free download bookworm 2 The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (English literature) 9781523507832 by Steven Raichlen

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.  

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Editorial Reviews. Review. “This is a new kind of book about a very old craft. A portrait of a The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the by everyone who cooks barbecue to be the most challenging meat to master, and and the impact Sam and his family have made on the barbecue world. The Brisket Chronicles by Steven Raichlen - Fantastic Fiction
The Brisket Chronicles by Steven Raichlen - book cover, description, publication history. Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, boil it to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure
The Brisket Chronicles book. Read 6 reviews from The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat  The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat: Steven Raichlen: 9781523507795: Books - Amazon.ca. Amazon.com: Steven Raichlen - Outdoor Cooking / Cookbooks
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